Directions:
- Combine all ingredients in crockpot. Cover and cook on LOW for 7-8 hours.
- Remove chicken, shred and return to pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.04 Kcal (2851 kJ) | ||
| Calories from fat | 237.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1296.06mg | 54% | |
| Potassium | 838.86mg | 18% | |
| Total Carbs | 61.98g | 21% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 51.13g | 102% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 192.6 Kcal (806 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 41% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 46% | |
| Sodium | 366.53mg | 54% | |
| Potassium | 237.23mg | 18% | |
| Total Carbs | 17.53g | 21% | |
| Sugars | 8.53g | 121% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 14.46g | 102% | |
| Vitamin C | 4.5mg | 26% | |
| Iron | 0.3mg | 7% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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