Directions:
- In a medium sauce pan, combine Dr. Pepper and the next 8 ingredients.
- Bring to boil, reduce heat and simmer, 30 minutes. Stir occasionally.
- Let cool.
- Place chicken in shallow dish.
- Pour 1/2 of sauce over the chicken, marinate 30 minutes, turning occasionally.
- Then prepare your chicken the way you prefer. Using the rest of the sauce to brush the chicken with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.65 Kcal (1070 kJ) | ||
| Calories from fat | 115.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Sodium | 517.89mg | 22% | |
| Potassium | 51.85mg | 1% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.78 Kcal (1644 kJ) | ||
| Calories from fat | 177.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 20% | |
|---|---|---|---|
| Sodium | 795.69mg | 22% | |
| Potassium | 79.66mg | 1% | |
| Total Carbs | 49.85g | 11% | |
| Sugars | 16.73g | 44% | |
| Dietary Fiber | 2.82g | 7% | |
| Protein | 4.05g | 5% | |
| Vitamin C | 16.4mg | 18% | |
| Iron | 1.2mg | 4% | |
| Calcium | 49.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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