Honey-Orange Glazed Chicken Recipe

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Honey-Orange Glazed Chicken
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  1. Combine chili sauce, orange marmalade, mustard, garlic powder, 1 tablespoon melted butter, sugar and honey together in bowl and set aside as a glaze.
  2. Fry chicken (already cubed or cut into bite-size pieces) in butter over medium heat in large skillet or electric frying pan. Cook until browned on both sides then fold in glaze mixture and coat chicken well cooking an additional 5 minutes.
  3. Reduce heat & simmer, uncovered, about 10 more minutes, basting occasionally until chicken is tender. ** If you like chicken crispier, cook at higher heat and about 5 additional minutes **.
  4. Serve over white or brown rice or egg noodles.
  5. ** Note: If you like crispy chicken, you could first coat the chicken pieces in flour & deep fry them in oil - drain on paper towel - then return them to a skillet & coat with glaze mixture and cook as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.33 Kcal (1458 kJ)
Calories from fat 84.59 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 84.89mg 28%
Sodium 729.08mg 30%
Potassium 457.57mg 10%
Total Carbs 44.55g 15%
Sugars 40.24g 161%
Dietary Fiber 1.76g 7%
Protein 24.58g 49%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 171.5 Kcal (718 kJ)
Calories from fat 41.65 Kcal
% Daily Value*
Total Fat 4.63g 14%
Cholesterol 41.79mg 28%
Sodium 358.98mg 30%
Potassium 225.29mg 10%
Total Carbs 21.93g 15%
Sugars 19.81g 161%
Dietary Fiber 0.87g 7%
Protein 12.1g 49%
Vitamin C 2.6mg 9%
Iron 0.2mg 2%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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