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Blueberry Buttermilk Muffins Recipe

Blueberry Buttermilk Muffins Recipe

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Ingredients:

Serving

2 1/2 cups flour
2 1/2 tsp baking powder
1 cup sugar
1/4 tsp salt
1 cup buttermilk
2 eggs, beaten
1/2 cup butter, melted
1 1/2 cups fresh blueberries

Directions:

Grease or line 24 small muffin cups.
In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
Gently fold in blueberries.
Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.75 Kcal (4253 kJ)
Calories from fat	416.21 Kcal
		% Daily Value*
Total Fat	46.25g	71%
Cholesterol	149.58mg	50%
Sodium	2333.02mg	97%
Potassium	662.21mg	14%
Total Carbs	135.68g	45%
Sugars	38.01g	152%
Dietary Fiber	11.52g	46%
Protein	17.37g	35%
Vitamin C	5.6mg	9%
Vitamin A	0.3mg	9%
Iron	6.6mg	37%
Calcium	505.2mg	51%

Amount Per 100 g
Calories	291.46 Kcal (1220 kJ)
Calories from fat	119.43 Kcal
		% Daily Value*
Total Fat	13.27g	71%
Cholesterol	42.92mg	50%
Sodium	669.45mg	97%
Potassium	190.02mg	14%
Total Carbs	38.93g	45%
Sugars	10.91g	152%
Dietary Fiber	3.31g	46%
Protein	4.98g	35%
Vitamin C	1.6mg	9%
Vitamin A	0.1mg	9%
Iron	1.9mg	37%
Calcium	145mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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