Ranch Cornbread Recipe

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Ranch Cornbread
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  1. Combine dry ingredients; add milk and beaten eggs, stir just to combine.
  2. Add cheese, green pepper, pimentos and ham or bacon, if using; stir gently.
  3. Heat the 3 tabl;espoons butter until melted in a 9 inch cast iron skillet (a baking dish can be substituted) at 400°F.
  4. Remove and pour batter into hot skillet; do not stir.
  5. Increase oven temperature to 425°F and bake for 25-30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.22 Kcal (1002 kJ)
Calories from fat 78.24 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 64.08mg 21%
Sodium 512.59mg 21%
Potassium 441.9mg 9%
Total Carbs 31g 10%
Sugars 4.6g 18%
Dietary Fiber 1.77g 7%
Protein 10.17g 20%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 174.26 Kcal (730 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 13%
Cholesterol 46.68mg 21%
Sodium 373.41mg 21%
Potassium 321.91mg 9%
Total Carbs 22.58g 10%
Sugars 3.35g 18%
Dietary Fiber 1.29g 7%
Protein 7.41g 20%
Vitamin C 5.5mg 13%
Vitamin A 0.1mg 7%
Iron 0.8mg 6%
Calcium 165.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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