Maple-Almond Butternut Squash Recipe

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Maple-Almond Butternut Squash
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Ingredients:

Directions:

  1. Place squash in a 4-qt. slow cooker. Sprinkle with garlic, salt and pepper. Add butter and maple syrup; stir to coat. Cover and cook on low for 5-6 hours or until squash is tender.
  2. Stir in cream. Cover and cook 30 minutes longer or until heated through. Sprinkle with almonds and cheese. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.91 Kcal (1193 kJ)
Calories from fat 138.9 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 37.85mg 13%
Sodium 311.14mg 13%
Potassium 790.4mg 17%
Total Carbs 37.47g 12%
Sugars 16.17g 65%
Dietary Fiber 4.49g 18%
Protein 4.06g 8%
Vitamin C 42.8mg 71%
Vitamin A 2.1mg 71%
Iron 2.2mg 12%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 115.48 Kcal (483 kJ)
Calories from fat 56.3 Kcal
% Daily Value*
Total Fat 6.26g 24%
Cholesterol 15.34mg 13%
Sodium 126.12mg 13%
Potassium 320.38mg 17%
Total Carbs 15.19g 12%
Sugars 6.55g 65%
Dietary Fiber 1.82g 18%
Protein 1.64g 8%
Vitamin C 17.4mg 71%
Vitamin A 0.9mg 71%
Iron 0.9mg 12%
Calcium 65.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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