Directions:
- Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, rosemary, and garlic to drippings in pan; sauté 3 minutes or until tender. Stir in crumbled bacon, salt, pepper, and tomatoes; bring to a boil. Remove from heat.
- Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well. Place half of bean mixture in a 3 1/2-quart electric slow cooker; top with half of tomato mixture. Repeat layers. Cover and cook on LOW for 5 hours. Ladle into bowls. Sprinkle with Parmesan cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.08 Kcal (1005 kJ) | ||
| Calories from fat | 117.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 20% | |
| Sodium | 486.1mg | 20% | |
| Potassium | 560.5mg | 12% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159 Kcal (666 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 20% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 20% | |
| Sodium | 321.93mg | 20% | |
| Potassium | 371.21mg | 12% | |
| Total Carbs | 6.19g | 3% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 12.97g | 39% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 1mg | 8% | |
| Calcium | 38mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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