Directions:
- In a large bowl measure the flour, then add salt...gradualy add enough cold water to make a soft dough, mix thru with a wooden spoon, but try not to over mix, as this can make them stiff and flat...
- Turn dough out onto a lightly floured surface and push or roll dough out to 1 1/2 cm thickness..
- Cut into the desired size, then place each peice into the preheated hot oil and fry til golden on both sides and twice the size...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.21 Kcal (2124 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Sodium | 588.38mg | 25% | |
| Potassium | 0.03mg | 0% | |
| Total Carbs | 121.11g | 40% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.07g | 4% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 488.23 Kcal (2044 kJ) | ||
| Calories from fat | 8.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Sodium | 566.36mg | 25% | |
| Potassium | 0.03mg | 0% | |
| Total Carbs | 116.58g | 40% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.99g | 4% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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