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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a traditional Maori recipe that you never get sick of! Goes great with any dish, but especialy stews and soups...fry bread ressembles a doughnut texture with out the thrills of sugar! Ingredients:
3 1/2 c self raising flour |
1/2 tsp salt |
cold water to mix |
good quality oil for frying |
Directions:
1. In a large bowl measure the flour, then add salt...gradualy add enough cold water to make a soft dough, mix thru with a wooden spoon, but try not to over mix, as this can make them stiff and flat...
2. turn dough out onto a lightly floured surface and push or roll dough out to 1 1/2 cm thickness..
3. cut into the desired size, then place each peice into the preheated hot oil and fry til golden on both sides and twice the size...
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