Directions:
- Sift flour and salt into a bowl.
- Melt butter and pour into flour.
- Add milk gradually, stirring with a knife, until you have a moist dough.
- Turn onto a floured board, knead lightly, then press dough out until it is about 1 inch thick.
- Cut with a cookie cutter or glass, and place on a hot floured tray, with each scone touching.
- Bake at 220C for 10-15 minutes.
- Serve hot with chilled butter, and strawberry jam!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.7 Kcal (1364 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 411.76mg | 17% | |
| Potassium | 48.66mg | 1% | |
| Total Carbs | 70.74g | 24% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.14g | 4% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.6 Kcal (1455 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 5% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 439.44mg | 17% | |
| Potassium | 51.93mg | 1% | |
| Total Carbs | 75.49g | 24% | |
| Sugars | 1.63g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.28g | 4% | |
| Calcium | 62.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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