Many Melon Salad with Yogurt Sauce and Lime Recipe

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Many Melon Salad with Yogurt Sauce and Lime
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Ingredients:

Directions:

  1. In a bowl, whisk together the milk, yogurt, and honey. Cover and refrigerate until ready to serve. When ready to serve, peel and seed the melons and cut into 1-inch cubes. Combine them in a bowl, toss lightly, and divide the mixture among dessert bowls (preferably glass, so that you can see the melon colors). Drizzle yogurt sauce on top of the fruit. Sprinkle each serving with about 2 teaspoons brown sugar and serve with lime wedges to squeeze over the fruit at the table.
  2. Yield: Preparation time: 20 minutes Cooking time: 0 minutes Ease of preparation: easy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.24 Kcal (972 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 5.72mg 2%
Sodium 62.1mg 3%
Potassium 969.93mg 21%
Total Carbs 55.28g 18%
Sugars 45.88g 184%
Dietary Fiber 2.09g 8%
Protein 7.47g 15%
Vitamin C 82.8mg 138%
Iron 0.1mg 1%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 36.81 Kcal (154 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 2%
Cholesterol 0.91mg 2%
Sodium 9.84mg 3%
Potassium 153.72mg 21%
Total Carbs 8.76g 18%
Sugars 7.27g 184%
Dietary Fiber 0.33g 8%
Protein 1.18g 15%
Vitamin C 13.1mg 138%
Calcium 19.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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