Cheese & Pesto Lasagna Recipe

Posted by
Rate It!
Cheese & Pesto Lasagna
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven at 350°F.
  2. Saute finely chopped onion in 2 Tbl. olive oil.
  3. Add shredded zucchinis into pan and saute until soft.
  4. Salt and pepper lightly.
  5. Add 1 cup of stock to vegetables.
  6. Set aside 4 oz. of mozzarella.
  7. Mix ricotta cheese, 8 oz. of mozzarella and eggs in a separate bowl.
  8. Fold 1/4 cup of basil pesto in ricotta mixture.
  9. Heat marina sauce in sauce pan.
  10. Add 1 cup of stock, and turn off heat.
  11. Cover bottom of 9x13 pan with tomato sauce.
  12. Place first layer of uncooked lasagna noodles on bottom of pan.
  13. Cover with thin layer of sauce.
  14. Layer one third of the cheese mixture, followed by one third of vegetable mixture.
  15. Save about 1/3 cup of ricotta mixture to dollop on top layer.
  16. Continue until last layer of noodles is placed.
  17. Cover with sauce and any remaining liquid.
  18. Dollop with remaining ricotta.
  19. Bake for 45 minutes.
  20. Add mozzarella and parmesan for top, and bake for 15 - 20 more minutes or until cheese is golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.38 Kcal (2426 kJ)
Calories from fat 183.62 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 89.66mg 30%
Sodium 10296.25mg 429%
Potassium 512.32mg 11%
Total Carbs 59.97g 20%
Sugars 7.3g 29%
Dietary Fiber 3.59g 14%
Protein 28.18g 56%
Vitamin C 7.4mg 12%
Iron 1.2mg 7%
Calcium 679.9mg 68%
Amount Per 100 g
Calories 175.79 Kcal (736 kJ)
Calories from fat 55.71 Kcal
% Daily Value*
Total Fat 6.19g 31%
Cholesterol 27.2mg 30%
Sodium 3124.01mg 429%
Potassium 155.44mg 11%
Total Carbs 18.2g 20%
Sugars 2.22g 29%
Dietary Fiber 1.09g 14%
Protein 8.55g 56%
Vitamin C 2.2mg 12%
Iron 0.4mg 7%
Calcium 206.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top