Mango Yogurt Smoothie Recipe

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Mango Yogurt Smoothie
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Ingredients:

  • 1 large ripe mango
  • 1 cup skim milk
  • 1 tbsp honey
  • 1 pinch nutmeg

Directions:

  1. Peel mango. Cut fruit into large chunks.
  2. Place in blender, including any remaining fruit on pit which can be scraped off with a paring knife.
  3. Add yogurt, milk, honey and ice cubes. Whirl until smooth.
  4. Pour into tall glasses. Dust with nutmeg and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.4 Kcal (1032 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 8.39mg 3%
Sodium 108.93mg 5%
Potassium 659.95mg 14%
Total Carbs 44.78g 15%
Sugars 41.89g 168%
Dietary Fiber 3.39g 14%
Protein 17.22g 34%
Vitamin C 61.8mg 103%
Calcium 401.4mg 40%
Amount Per 100 g
Calories 58.61 Kcal (245 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.99mg 3%
Sodium 25.91mg 5%
Potassium 156.97mg 14%
Total Carbs 10.65g 15%
Sugars 9.96g 168%
Dietary Fiber 0.81g 14%
Protein 4.1g 34%
Vitamin C 14.7mg 103%
Calcium 95.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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