Directions:
- Combine ingredients according to you bread machine instructions.
- Set on white bread cycle.
- You can just do dough make and bake in the over, if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1766.55 Kcal (7396 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 9% | |
| Sodium | 3556.77mg | 148% | |
| Potassium | 1364.61mg | 29% | |
| Total Carbs | 343.09g | 114% | |
| Sugars | 37.86g | 151% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 61.73g | 123% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 17.3mg | 96% | |
| Calcium | 380.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 199.99 Kcal (837 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 24% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 9% | |
| Sodium | 402.66mg | 148% | |
| Potassium | 154.49mg | 29% | |
| Total Carbs | 38.84g | 114% | |
| Sugars | 4.29g | 151% | |
| Dietary Fiber | 1.41g | 50% | |
| Protein | 6.99g | 123% | |
| Vitamin C | 5.3mg | 78% | |
| Iron | 2mg | 96% | |
| Calcium | 43mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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