Mango With Lemongrass Syrup Recipe

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Mango With Lemongrass Syrup
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Ingredients:

Directions:

  1. Put water, lemongrass and sugar in a saucepan, stir over a low heat until sugar dissolves.
  2. Increase heat to medium and simmer for 15 minutes until reduced.
  3. Remove from heat allow to cool and pour syrup over mangoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.3 Kcal (860 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.57mg 0%
Potassium 318.82mg 7%
Total Carbs 52.15g 17%
Sugars 50.2g 201%
Dietary Fiber 3.36g 13%
Protein 1.68g 3%
Vitamin C 60.5mg 101%
Iron 0.3mg 2%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 80.59 Kcal (337 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.15mg 0%
Potassium 125.15mg 7%
Total Carbs 20.47g 17%
Sugars 19.7g 201%
Dietary Fiber 1.32g 13%
Protein 0.66g 3%
Vitamin C 23.7mg 101%
Iron 0.1mg 2%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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