Chocolate Caramel Latte Syrup Recipe

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Ingredients:

Serving

1 cup heavy cream
1 cup light corn syrup
1/2 cup white sugar
1/2 cup packed brown sugar
1/8 tsp salt
8 oz milk chocolate, chopped
1/4 cup butter

Directions:

In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1320.72 Kcal (5530 kJ)
Calories from fat	437.27 Kcal
		% Daily Value*
Total Fat	48.59g	75%
Cholesterol	153.41mg	51%
Sodium	352.09mg	15%
Potassium	291.73mg	6%
Total Carbs	231.73g	77%
Sugars	226.51g	906%
Protein	4.89g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	214.9mg	21%

Amount Per 100 g
Calories	288.58 Kcal (1208 kJ)
Calories from fat	95.54 Kcal
		% Daily Value*
Total Fat	10.62g	75%
Cholesterol	33.52mg	51%
Sodium	76.93mg	15%
Potassium	63.74mg	6%
Total Carbs	50.63g	77%
Sugars	49.49g	906%
Protein	1.07g	10%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	9%
Iron	0.1mg	3%
Calcium	47mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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