Mango-Papaya Salad Recipe

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Mango-Papaya Salad
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Ingredients:

Directions:

  1. Mix fruits well; sprinkle with the coconut and slivered almonds; chill.
  2. In a small bowl, blend the mayonnaise and lemon juice.
  3. Top the salad with the dressing just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.73 Kcal (1142 kJ)
Calories from fat 122.7 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 5.08mg 2%
Sodium 96.13mg 4%
Potassium 484.33mg 10%
Total Carbs 37.23g 12%
Sugars 32.12g 128%
Dietary Fiber 5.73g 23%
Protein 3.19g 6%
Vitamin C 109.9mg 183%
Iron 0.3mg 1%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 100.15 Kcal (419 kJ)
Calories from fat 45.06 Kcal
% Daily Value*
Total Fat 5.01g 21%
Cholesterol 1.87mg 2%
Sodium 35.3mg 4%
Potassium 177.85mg 10%
Total Carbs 13.67g 12%
Sugars 11.8g 128%
Dietary Fiber 2.1g 23%
Protein 1.17g 6%
Vitamin C 40.4mg 183%
Iron 0.1mg 1%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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