Cranberry Herbal Tea Cooler Recipe

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Cranberry Herbal Tea Cooler
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  1. In a saucepan, bring the water, orange juice and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Let stand for 4 minutes.
  2. Remove and discard tea bags. Transfer to a pitcher; stir in cranberry juice. Refrigerate until chilled. Garnish with orange slices. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17759.76 Kcal (74357 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4734.27mg 197%
Potassium 31.04mg 1%
Total Carbs 4498.95g 1500%
Sugars 4498.6g 17994%
Protein 0.16g 0%
Vitamin C 7105.8mg 11843%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 59.8 Kcal (250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.94mg 197%
Potassium 0.1mg 1%
Total Carbs 15.15g 1500%
Sugars 15.15g 17994%
Protein 0g 0%
Vitamin C 23.9mg 11843%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 355.2
  • 488

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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