Orange, Mango, and Ginger Sorbet Recipe

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Orange, Mango, and Ginger Sorbet
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Ingredients:

Directions:

  1. Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
  2. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.22 Kcal (554 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.21mg 0%
Sodium 16.34mg 1%
Potassium 145.72mg 3%
Total Carbs 32.77g 11%
Sugars 30.58g 122%
Dietary Fiber 0.01g 0%
Protein 0.72g 1%
Vitamin C 36.4mg 61%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 78.01 Kcal (327 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.12mg 0%
Sodium 9.64mg 1%
Potassium 85.97mg 3%
Total Carbs 19.33g 11%
Sugars 18.04g 122%
Dietary Fiber 0g 0%
Protein 0.43g 1%
Vitamin C 21.5mg 61%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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