Mango-Lime Ice Recipe

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Mango-Lime Ice
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Ingredients:

Directions:

  1. Combine all the ingredients in a blender or food processor, and process until smooth (the ingredients may need to be processed in 2 batches).
  2. Press mango mixture through a fine sieve over a bowl; discard solids. Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm. Place mixture in a food processor, and process until slushy. Freeze for 3 hours. Soften slightly in the refrigerator for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.7 Kcal (417 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.11mg 0%
Potassium 123.64mg 3%
Total Carbs 25.6g 9%
Sugars 23.75g 95%
Dietary Fiber 1.26g 5%
Protein 0.63g 1%
Vitamin C 27.3mg 46%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 72.57 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.54mg 0%
Potassium 90mg 3%
Total Carbs 18.64g 9%
Sugars 17.29g 95%
Dietary Fiber 0.91g 5%
Protein 0.46g 1%
Vitamin C 19.9mg 46%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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