Fresh Orange Sorbet with Bittersweet Chocolate Recipe

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Fresh Orange Sorbet with Bittersweet Chocolate
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Ingredients:

Directions:

  1. Combine juice and sugar in a large bowl, stirring until sugar dissolves. Add oranges and water.
  2. Pour orange mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with bittersweet chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.06 Kcal (515 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 0.8mg 0%
Sodium 4.82mg 0%
Potassium 282.27mg 6%
Total Carbs 29.33g 10%
Sugars 24.7g 99%
Dietary Fiber 1.84g 7%
Protein 1.64g 3%
Vitamin C 77.3mg 129%
Calcium 49mg 5%
Amount Per 100 g
Calories 60.45 Kcal (253 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 1%
Cholesterol 0.39mg 0%
Sodium 2.37mg 0%
Potassium 138.67mg 6%
Total Carbs 14.41g 10%
Sugars 12.13g 99%
Dietary Fiber 0.9g 7%
Protein 0.8g 3%
Vitamin C 38mg 129%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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