Mango-Lime Salsa Recipe

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Mango-Lime Salsa
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Ingredients:

Directions:

  1. Zest limes to get 1/2 teaspoon zest; place zest in a bowl. Peel and section limes; coarsely chop segments, and add to zest. Stir in mango and remaining ingredients; set aside until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.05 Kcal (1935 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 594.99mg 25%
Potassium 1374.22mg 29%
Total Carbs 119.63g 40%
Sugars 99.7g 399%
Dietary Fiber 18.73g 75%
Protein 8.33g 17%
Vitamin C 346.5mg 577%
Vitamin A 1.2mg 39%
Iron 21.6mg 120%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 51.73 Kcal (217 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 66.62mg 25%
Potassium 153.86mg 29%
Total Carbs 13.39g 40%
Sugars 11.16g 399%
Dietary Fiber 2.1g 75%
Protein 0.93g 17%
Vitamin C 38.8mg 577%
Vitamin A 0.1mg 39%
Iron 2.4mg 120%
Calcium 14.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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