Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree Recipe
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Directions:
- Whisk sugar with 2 cups Milk and 1 cup Half and Half on medium heat until warm and sugar dissolved.
- Add 1 tsp Vanilla Extract.
- In a separate bowl whisk Corn Starch with 1 cup of Coconut milk and 1 cup of Mango Juice to incorporate. Then, add it slowly to Sugar-milk mixture while stirring quickly until it starts to thicken. I like to keep the heat on medium and just be patient for it to thicken rather than turn up the heat and burn the cornstarch.
- * It is very, very important to whisk quickly and scrape the bottom of the pot with the whisk to make sure the cornstarch isn't sticking.
- At this time you can add Mango pieces fresh or frozen and let them break down into the custard.
- Turn heat down to low. Cook for 5 minutes.
- Take mixture off heat and wait until the temperature goes down a little.
- You’re almost done. Pour the Mehalabeya into individual dessert dishes.
- Let cool on counter then top with Toasted Coconut and wrap each dish with saran wrap and place in fridge to chill and firm up.
- * Serve with more fresh Mango if you like.
- Refrigerate and Serve Mahalabiya cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.27 Kcal (3401 kJ) | ||
| Calories from fat | 345.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 138.66mg | 6% | |
| Potassium | 730.79mg | 16% | |
| Total Carbs | 111.56g | 37% | |
| Sugars | 91.94g | 368% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 27mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 309.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 144.72 Kcal (606 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 59% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 13% | |
| Sodium | 24.7mg | 6% | |
| Potassium | 130.2mg | 16% | |
| Total Carbs | 19.88g | 37% | |
| Sugars | 16.38g | 368% | |
| Dietary Fiber | 0.5g | 11% | |
| Protein | 1.77g | 20% | |
| Vitamin C | 4.8mg | 45% | |
| Iron | 0.3mg | 9% | |
| Calcium | 55.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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