Maple Pecan Bread Pudding Recipe

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Maple Pecan Bread Pudding
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Ingredients:

  • 4 cups bread, diced
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 cup maple syrup
  • 2 tbsp orange juice
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 cup pecans

Directions:

  1. Preheat oven to 325 degrees
  2. Place bread in a baking pan. Bake 12 minutes or until lightly toasted.
  3. Place bread in an even layer in 2 1/2 quart baking dish.
  4. In a large bowl combine eggs, milk, sugar 1/4 cup syrup, vanilla, orange juice, cinnamon, allspice, nutmeg and pecans. Gently pour mix over bread.
  5. Bake uncovered for 40 minutes, until egg is set. Insert a toothpick to check doneness. Toothpick should come out clean.
  6. Drizzle remaining syrup over pudding just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4194.28 Kcal (17561 kJ)
Calories from fat 1121.2 Kcal
% Daily Value*
Total Fat 124.58g 192%
Cholesterol 664.52mg 222%
Sodium 5002.65mg 208%
Potassium 3139.09mg 67%
Total Carbs 631.74g 211%
Sugars 245.84g 983%
Dietary Fiber 97.64g 391%
Protein 154.05g 308%
Vitamin C 17.2mg 29%
Iron 54.7mg 304%
Calcium 7454.4mg 745%
Amount Per 100 g
Calories 210.97 Kcal (883 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 192%
Cholesterol 33.43mg 222%
Sodium 251.64mg 208%
Potassium 157.9mg 67%
Total Carbs 31.78g 211%
Sugars 12.37g 983%
Dietary Fiber 4.91g 391%
Protein 7.75g 308%
Vitamin C 0.9mg 29%
Iron 2.8mg 304%
Calcium 375mg 745%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.5
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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