Tasmanian Apple Cake Recipe

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Tasmanian Apple Cake
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup plain flour

Directions:

  1. Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
  2. Line the bottom of an 8 x 8 pan with half the mixture.
  3. Add a layer of stewed apples and sprinkle with cinnamon.
  4. Roll out remainder of dough mixture and cover the apples.
  5. Cook slowly until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.5 Kcal (1509 kJ)
Calories from fat 169.35 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 67.95mg 23%
Sodium 375.09mg 16%
Potassium 39.31mg 1%
Total Carbs 45.56g 15%
Sugars 9.8g 39%
Dietary Fiber 1.77g 7%
Protein 3.11g 6%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 476.32 Kcal (1994 kJ)
Calories from fat 223.76 Kcal
% Daily Value*
Total Fat 24.86g 29%
Cholesterol 89.78mg 23%
Sodium 495.6mg 16%
Potassium 51.94mg 1%
Total Carbs 60.2g 15%
Sugars 12.95g 39%
Dietary Fiber 2.34g 7%
Protein 4.11g 6%
Vitamin A 0.2mg 6%
Iron 1.2mg 5%
Calcium 69.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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