Directions:
- Preheat oven to 350F / 180C
- Place all ingredients (except jam and sugar for dusting) in a mixing bowl and beat with a wooden spoon until smooth.
- Line muffin tin with muffin cups.
- Place a spoonful of batter into the bottom of each cup.
- Make a dip in the batter and place a spoonful of jam in the dip.
- Cover the jam with more batter, dividing evenly between the 12 muffin cups.
- Bake for 25 minutes or until golden and firm to the touch.
- Allow to cool for 10 minutes, then remove and roll the tops in the dusitng sugar while still warm.
- Will keep in a covered container for up to 3 days.
- For a variation replace jam with a chunk of chocolate and/or roll top in cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.85 Kcal (1536 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 78.96mg | 26% | |
| Sodium | 186.57mg | 8% | |
| Potassium | 55.22mg | 1% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 21.6g | 86% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 425.68 Kcal (1782 kJ) | ||
| Calories from fat | 162.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 24% | |
|---|---|---|---|
| Cholesterol | 91.62mg | 26% | |
| Sodium | 216.49mg | 8% | |
| Potassium | 64.07mg | 1% | |
| Total Carbs | 63.7g | 18% | |
| Sugars | 25.06g | 86% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 2.78g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 44.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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