Mango Chutney Recipe

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Mango Chutney
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Ingredients:

Directions:

  1. Combine all ingredients in medium saucepan and set pan over medium-high heat.
  2. Bring to a simmer and cook 10 to 15 minutes, until mango breaks down and sauce thickens.
  3. (Sauce should reduce to about 1 cup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.54 Kcal (115 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 77.38mg 2%
Total Carbs 6.74g 2%
Sugars 5.98g 24%
Dietary Fiber 0.93g 4%
Protein 0.47g 1%
Vitamin C 15.2mg 25%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 57.09 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.06mg 0%
Potassium 160.4mg 2%
Total Carbs 13.98g 2%
Sugars 12.4g 24%
Dietary Fiber 1.92g 4%
Protein 0.96g 1%
Vitamin C 31.5mg 25%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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