Mango Chicken Salad Recipe

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Mango Chicken Salad
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Ingredients:

Directions:

  1. Divide lettuce and salad greens among six plates. Top with the tomatoes, cucumber and chicken.
  2. In a blender, combine the mangos, lime juice, salt and cayenne; cover and process until smooth. Serve with salad. Sprinkle with sunflower kernels. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.01 Kcal (595 kJ)
Calories from fat 31.99 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 11.15mg 4%
Sodium 164.51mg 7%
Potassium 527.21mg 11%
Total Carbs 22.69g 8%
Sugars 18.82g 75%
Dietary Fiber 3.9g 16%
Protein 7.25g 15%
Vitamin C 55.8mg 93%
Iron 0.3mg 2%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 54.85 Kcal (230 kJ)
Calories from fat 12.36 Kcal
% Daily Value*
Total Fat 1.37g 5%
Cholesterol 4.31mg 4%
Sodium 63.54mg 7%
Potassium 203.64mg 11%
Total Carbs 8.76g 8%
Sugars 7.27g 75%
Dietary Fiber 1.51g 16%
Protein 2.8g 15%
Vitamin C 21.6mg 93%
Iron 0.1mg 2%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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