Mango Cheese Recipe

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Mango Cheese
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Ingredients:

  • 3/4 cup sugar
  • 1 cup mango pulp

Directions:

  1. Combine sugar, lime juice, and mango pulp.
  2. In a heavy-bottomed sauce pan, cook while stirring constantly until the mixture leaves the sides of the pan.
  3. Take a bit of the cheese mixture and put in cold water. If finished, it should form a ball.
  4. Grease a shallow pan with rum or butter.
  5. Pour cheese mixture 1 thick.
  6. When cooled, cut into cubes and toss in granulated sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.48 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.29mg 0%
Potassium 23.5mg 1%
Total Carbs 9.58g 3%
Sugars 9.28g 37%
Dietary Fiber 0.28g 1%
Protein 0.14g 0%
Vitamin C 5mg 8%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 174.61 Kcal (731 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.36mg 0%
Potassium 109.49mg 1%
Total Carbs 44.63g 3%
Sugars 43.23g 37%
Dietary Fiber 1.28g 1%
Protein 0.64g 0%
Vitamin C 23.4mg 8%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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