Mango Creamy Cheese Charlotte Recipe

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Mango Creamy Cheese Charlotte
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Ingredients:

Directions:

  1. Arrange enough ladyfingers over bottom of 8-inch-diameter springform pan with 2-3/4-inch-high sides to cover completely, trimming as necessary.
  2. Halve remaining ladyfingers crosswise and stand around sides of pan, edges touching and rounded sides out.
  3. Brush with Grand Marnier.
  4. Whip cream till stiff.
  5. Put the mango nectar into a small heat-proof bowl and sprinkle the gelatin over it.
  6. Set aside for 5 minutes.
  7. Whip cream cheese with sugar in food processor.
  8. Add the 2 packages of defrosted mangoes Or 4 fresh mangoes peeled and diced pulse till pureed.
  9. Heat in microwave oven nectar 20 seconds then add to mango cheese mixture,pulse.
  10. Quickly pulse in whipped cream with the mango cheese mixture.
  11. Spoon mango mixture into pan.
  12. Cover with plastic; chill until set, at least 5 hours.
  13. Remove springform and tie cake with a pretty peach colored ribbon.
  14. Serve with Raspberry Sauce!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.56 Kcal (601 kJ)
Calories from fat 107.47 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 50.8mg 17%
Sodium 86.3mg 4%
Potassium 61.88mg 1%
Total Carbs 7.15g 2%
Sugars 4.4g 18%
Dietary Fiber 0.17g 1%
Protein 2.39g 5%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 223.47 Kcal (936 kJ)
Calories from fat 167.3 Kcal
% Daily Value*
Total Fat 18.59g 18%
Cholesterol 79.08mg 17%
Sodium 134.34mg 4%
Potassium 96.33mg 1%
Total Carbs 11.13g 2%
Sugars 6.85g 18%
Dietary Fiber 0.26g 1%
Protein 3.73g 5%
Vitamin C 6.6mg 7%
Iron 0.4mg 1%
Calcium 55.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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