Exotic Fruit Salad Recipe

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Exotic Fruit Salad
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Ingredients:

Directions:

  1. Combine sugar and lime juice in a pan. Stir in 1/2 cup cold water and bring to a boil over high heat, stirring until sugar dissolves and mixture thickens slightly. Remove from heat and let cool, 10 minutes.
  2. In a large bowl, combine mangoes, pineapple, lychees and orange sections. Pour lime syrup over fruit and gently stir. Chill for at least 1 hour. Just before serving, fold in bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1749.11 Kcal (7323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 79.86mg 3%
Potassium 3584.43mg 76%
Total Carbs 448.83g 150%
Sugars 373.19g 1493%
Dietary Fiber 35.04g 140%
Protein 17.56g 35%
Vitamin C 536.6mg 894%
Iron 107.7mg 599%
Calcium 306.4mg 31%
Amount Per 100 g
Calories 69.87 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.19mg 3%
Potassium 143.18mg 76%
Total Carbs 17.93g 150%
Sugars 14.91g 1493%
Dietary Fiber 1.4g 140%
Protein 0.7g 35%
Vitamin C 21.4mg 894%
Iron 4.3mg 599%
Calcium 12.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 48
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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