Directions:
- Sift together the flour, cinnamon, baking soda, sugar and salt. Add the flour mixture to the rest of the ingredients which have been well mixed. Lightly butter 4 loaf pans(2-1/2 x 5 ) Pour in the batter to 3/4ths full and bake for 55 minutes at 350 degrees. Cool and serve or wrap in foil and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.7 Kcal (3968 kJ) | ||
| Calories from fat | 512.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.94g | 88% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1763.98mg | 73% | |
| Potassium | 417.98mg | 9% | |
| Total Carbs | 101.72g | 34% | |
| Sugars | 37.71g | 151% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 4.9mg | 27% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 369.76 Kcal (1548 kJ) | ||
| Calories from fat | 199.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 88% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 27% | |
| Sodium | 688.25mg | 73% | |
| Potassium | 163.08mg | 9% | |
| Total Carbs | 39.69g | 34% | |
| Sugars | 14.71g | 151% | |
| Dietary Fiber | 3.66g | 37% | |
| Protein | 5.02g | 26% | |
| Vitamin C | 8.2mg | 35% | |
| Iron | 1.9mg | 27% | |
| Calcium | 72.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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