Apple Cinnamon Streusel Muffins Recipe

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Apple Cinnamon Streusel Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full.
  2. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin.
  3. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 16 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.46 Kcal (1597 kJ)
Calories from fat 75.47 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 32.52mg 11%
Sodium 193.02mg 8%
Potassium 121.21mg 3%
Total Carbs 68.52g 23%
Sugars 12.96g 52%
Dietary Fiber 0.37g 1%
Protein 5.64g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 278.1 Kcal (1164 kJ)
Calories from fat 55.02 Kcal
% Daily Value*
Total Fat 6.11g 13%
Cholesterol 23.71mg 11%
Sodium 140.73mg 8%
Potassium 88.37mg 3%
Total Carbs 49.96g 23%
Sugars 9.45g 52%
Dietary Fiber 0.27g 1%
Protein 4.11g 11%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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