Fresh Mango Bread Recipe

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Fresh Mango Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine all of the dry ingredients.
  3. Beat eggs with oil and add to flour mixture.
  4. Add mangos, lemon juice and raisins.
  5. Mix well.
  6. Pour into 2 greased 8x4 loaf pans.
  7. Bake for about 1 hour or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1809.97 Kcal (7578 kJ)
Calories from fat 794.09 Kcal
% Daily Value*
Total Fat 88.23g 136%
Cholesterol 186mg 62%
Sodium 1922.55mg 80%
Potassium 735.35mg 16%
Total Carbs 244.81g 82%
Sugars 129g 516%
Dietary Fiber 10.7g 43%
Protein 21.79g 44%
Vitamin C 76.4mg 127%
Iron 3.1mg 17%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 304.26 Kcal (1274 kJ)
Calories from fat 133.49 Kcal
% Daily Value*
Total Fat 14.83g 136%
Cholesterol 31.27mg 62%
Sodium 323.19mg 80%
Potassium 123.62mg 16%
Total Carbs 41.15g 82%
Sugars 21.69g 516%
Dietary Fiber 1.8g 43%
Protein 3.66g 44%
Vitamin C 12.8mg 127%
Iron 0.5mg 17%
Calcium 17.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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