Mango and Yoghurt Pudding Recipe

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Mango and Yoghurt Pudding
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Ingredients:

  • 6 -8 large ripe mangoes
  • 1 liter greek yogurt

Directions:

  1. Peel and cut mangoes into slivers or cubes.
  2. Put into a flat serving dish.
  3. Cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
  4. Put in the fridge for at least two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.35 Kcal (2066 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.42mg 0%
Sodium 14.12mg 1%
Potassium 698.51mg 15%
Total Carbs 124.31g 41%
Sugars 120.11g 480%
Dietary Fiber 7.84g 31%
Protein 6.75g 14%
Vitamin C 141.1mg 235%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 98.83 Kcal (414 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.28mg 0%
Sodium 2.83mg 1%
Potassium 139.93mg 15%
Total Carbs 24.9g 41%
Sugars 24.06g 480%
Dietary Fiber 1.57g 31%
Protein 1.35g 14%
Vitamin C 28.3mg 235%
Calcium 14.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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