Mandy's Breakfast Fruit Bowls Recipe

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Mandy's Breakfast Fruit Bowls
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Ingredients:

Directions:

  1. Lay the drained pears on a platter, with the holes facing up.
  2. In a bowl, combine yogurt, pineapple, grapes,cherries and cheese.
  3. Fill each of the pears with the yogurt mixture and sprinkle the top with granola.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.37 Kcal (1132 kJ)
Calories from fat 136.18 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 17.33mg 6%
Sodium 114.44mg 5%
Potassium 253.24mg 5%
Total Carbs 30.16g 10%
Sugars 18.33g 73%
Dietary Fiber 3.75g 15%
Protein 9.08g 18%
Vitamin C 10.3mg 17%
Iron 1.4mg 8%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 186.27 Kcal (780 kJ)
Calories from fat 93.82 Kcal
% Daily Value*
Total Fat 10.42g 23%
Cholesterol 11.94mg 6%
Sodium 78.85mg 5%
Potassium 174.46mg 5%
Total Carbs 20.78g 10%
Sugars 12.63g 73%
Dietary Fiber 2.58g 15%
Protein 6.25g 18%
Vitamin C 7.1mg 17%
Iron 1mg 8%
Calcium 103.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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