Mandel Bread Recipe

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Mandel Bread
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Ingredients:

Directions:

  1. Mix eggs with sugar.
  2. Alternatingly add flour and oil to the egg and sugar mixture.
  3. Add almond and vanilla extracts (sometimes I omit the vanilla and double the almond.
  4. Mix together.
  5. Add chocolate chips and almonds.
  6. Cover two baking sheets with parchment paper and on them form three long, skinny loaves (2-3 inches wide.
  7. Sprinkle with cinnamon-sugar mixture.
  8. Bake for 30 minutes at 350°F.
  9. Cut loaves into slightly less than finger thick pieces and lay flat on baking sheets.
  10. Bake until golden, approximately 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.31 Kcal (709 kJ)
Calories from fat 88.96 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 10.23mg 3%
Sodium 266.49mg 11%
Potassium 53.92mg 1%
Total Carbs 18.43g 6%
Sugars 2.86g 11%
Dietary Fiber 1.45g 6%
Protein 2.54g 5%
Iron 0.9mg 5%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 464.47 Kcal (1945 kJ)
Calories from fat 244.05 Kcal
% Daily Value*
Total Fat 27.12g 15%
Cholesterol 28.06mg 3%
Sodium 731.09mg 11%
Potassium 147.91mg 1%
Total Carbs 50.56g 6%
Sugars 7.86g 11%
Dietary Fiber 3.97g 6%
Protein 6.96g 5%
Iron 2.6mg 5%
Calcium 115.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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