Directions:
- Remove flavor packet from soup mix, and set aside. Crumble noodles.
- Bake noodles in a shallow pan at 350° for 10 minutes or until toasted, stirring after 5 minutes. Remove from oven, and cool.
- Cook sliced almonds and 3 tablespoons sugar in a small nonstick skillet over medium-low heat, stirring constantly, 5 to 6 minutes or until sugar is dissolved and almonds are evenly coated. Remove almond mixture from heat, and set aside.
- Whisk together reserved flavor packet, remaining 2 tablespoons sugar, oil, and next 5 ingredients.
- Toss together lettuces, celery, and onions in a bowl. Drizzle with dressing; toss. Add noodles, almond mixture, and oranges; toss. Serve immediately.
- Prep: 25 min., Bake: 10 min., Cook: 6 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1830.04 Kcal (7662 kJ) | ||
| Calories from fat | 1369.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.15g | 234% | |
|---|---|---|---|
| Sodium | 2043.93mg | 85% | |
| Potassium | 2532.55mg | 54% | |
| Total Carbs | 105.04g | 35% | |
| Sugars | 63.51g | 254% | |
| Dietary Fiber | 24.01g | 96% | |
| Protein | 28.24g | 56% | |
| Vitamin C | 45.3mg | 76% | |
| Iron | 7.2mg | 40% | |
| Calcium | 479.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 138.25 Kcal (579 kJ) | ||
| Calories from fat | 103.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 234% | |
|---|---|---|---|
| Sodium | 154.41mg | 85% | |
| Potassium | 191.32mg | 54% | |
| Total Carbs | 7.94g | 35% | |
| Sugars | 4.8g | 254% | |
| Dietary Fiber | 1.81g | 96% | |
| Protein | 2.13g | 56% | |
| Vitamin C | 3.4mg | 76% | |
| Iron | 0.5mg | 40% | |
| Calcium | 36.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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