Directions:
- To Caramelize Almonds: Put almonds in a small skillet or saucepan. Sprinkle with sugar. Heat, stirring constantly, until light brown. Put almonds on waxed paper to cool.
- For Dressing: Whisk all ingredients together until well mixed.
- For Salad: Mix all salad ingredients, caramelized almonds and dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.59 Kcal (668 kJ) | ||
| Calories from fat | 109.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Sodium | 314.77mg | 13% | |
| Potassium | 354.33mg | 8% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.29 Kcal (428 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 19% | |
|---|---|---|---|
| Sodium | 201.75mg | 13% | |
| Potassium | 227.11mg | 8% | |
| Total Carbs | 6.91g | 4% | |
| Sugars | 4.8g | 30% | |
| Dietary Fiber | 2.02g | 13% | |
| Protein | 1.65g | 5% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.9mg | 8% | |
| Calcium | 37.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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