Mandarin Orange Fluff Recipe

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Mandarin Orange Fluff
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Ingredients:

  • 1 (8 oz) carton frozen whipped topping, thawed

Directions:

  1. Place oranges in a bowl.
  2. Fold in the whipped topping.
  3. Just before serving fold in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.58 Kcal (601 kJ)
Calories from fat 131.31 Kcal
% Daily Value*
Total Fat 14.59g 22%
Sodium 0.67mg 0%
Potassium 96.45mg 2%
Total Carbs 3.61g 1%
Sugars 1.54g 6%
Dietary Fiber 1.87g 7%
Protein 2.07g 4%
Vitamin C 3.4mg 6%
Iron 0.6mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 492.27 Kcal (2061 kJ)
Calories from fat 450.22 Kcal
% Daily Value*
Total Fat 50.02g 22%
Sodium 2.3mg 0%
Potassium 330.69mg 2%
Total Carbs 12.38g 1%
Sugars 5.3g 6%
Dietary Fiber 6.41g 7%
Protein 7.08g 4%
Vitamin C 11.7mg 6%
Iron 2mg 3%
Calcium 52.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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