Easy Strawberry Custard Cake Recipe

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Easy Strawberry  Custard Cake
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Ingredients:

Directions:

  1. Prepare cake mix using ingredients and directions as listed on the box.
  2. Place in greased and floured 9x13 baking pan.
  3. Cover batter with strawberries.
  4. Sprinkle strawberries with sugar.
  5. Pour heavy whipping cream over ingredients in pan.
  6. Bake at 350° for 50 to 60 minutes or until cake springs back when touched lightly.
  7. This will need to be stored in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.13 Kcal (1462 kJ)
Calories from fat 187 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 54.39mg 18%
Sodium 48.36mg 2%
Potassium 128.32mg 3%
Total Carbs 41.95g 14%
Sugars 38.14g 153%
Dietary Fiber 1.72g 7%
Protein 2.65g 5%
Vitamin C 35.2mg 59%
Iron 0.9mg 5%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 191.14 Kcal (800 kJ)
Calories from fat 102.38 Kcal
% Daily Value*
Total Fat 11.38g 32%
Cholesterol 29.77mg 18%
Sodium 26.48mg 2%
Potassium 70.25mg 3%
Total Carbs 22.97g 14%
Sugars 20.88g 153%
Dietary Fiber 0.94g 7%
Protein 1.45g 5%
Vitamin C 19.3mg 59%
Iron 0.5mg 5%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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