Mandarin Beef Recipe

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Mandarin Beef
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat.
  2. Cut steak diagonally across grain into 1/8-inch-thick slices. Coat a large skillet or wok with cooking spray; heat over medium- high heat until hot. Add steak and ginger; cook 3 minutes or until steak is done. Remove steak from skillet; set aside, and keep warm.
  3. Place broccoli in skillet; add 1/4 cup beef consommé. Bring to a boil; cover, reduce heat, and cook 2 to 3 minutes or until broccoli is crisp/tender.
  4. Drain oranges, reserving liquid. Set oranges aside. Combine reserved orange liquid, remaining beef consommé, garlic paste, and cornstarch, stirring well. Pour over broccoli; stir in onions and steak. Cook over medium heat, stirring constantly, until slightly thickened. Gently stir in oranges. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.04 Kcal (812 kJ)
Calories from fat 61.31 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 57.82mg 19%
Sodium 106.39mg 4%
Potassium 335.97mg 7%
Total Carbs 12.04g 4%
Sugars 1.72g 7%
Dietary Fiber 0.52g 2%
Protein 18.96g 38%
Vitamin C 9mg 15%
Iron 2mg 11%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 142.98 Kcal (599 kJ)
Calories from fat 45.18 Kcal
% Daily Value*
Total Fat 5.02g 10%
Cholesterol 42.61mg 19%
Sodium 78.4mg 4%
Potassium 247.57mg 7%
Total Carbs 8.87g 4%
Sugars 1.27g 7%
Dietary Fiber 0.39g 2%
Protein 13.97g 38%
Vitamin C 6.6mg 15%
Iron 1.5mg 11%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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