Wine Crackers Recipe

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Wine Crackers
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Ingredients:

Directions:

  1. Preheat oven to 325'.
  2. Combine flour, basil and pine nuts (see below for different herb/spice options), salt and pepper in a mixing bowl.
  3. Combine wine (see below for other options), and olive oil in a seperate bowl. Add wine mixture slowly, to the flour mixture.
  4. Toss with a fork, form into a ball and place on a (lightly) floured surface; the dough will appear dry.
  5. Roll into a thin (1/8 -1/16 thick) rectangle, 12 x9 and cut into 24 crackers (using a crinkle-cutter gives a neat presentation). Use a fork to prick each cracker several times.
  6. Carefully spread the crackers on an ungreased baking sheet, and sprinkle lightly with coarse salt.
  7. Bake about 18 minutes, or until crackers are firm and just beginning to brown. Allow to completely cool on wire racks.
  8. May be stored for up to a week, in an airtight container.
  9. Other wine/herb/spice combinations: Riesling& 2 t fresh snipped tarragon& 1/4 t paprika OR Cabernet Sauvignon& 2 fresh snipped rosemary OR Champagne& 2 t dry mustard OR Chardonnay& 2 t crushed fennel seed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.34 Kcal (914 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 18%
Sodium 749.91mg 31%
Potassium 69.66mg 1%
Total Carbs 25.29g 8%
Sugars 0.11g 0%
Dietary Fiber 2.91g 12%
Protein 3.59g 7%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 450.31 Kcal (1885 kJ)
Calories from fat 217.53 Kcal
% Daily Value*
Total Fat 24.17g 18%
Sodium 1546.6mg 31%
Potassium 143.67mg 1%
Total Carbs 52.15g 8%
Sugars 0.23g 0%
Dietary Fiber 6g 12%
Protein 7.4g 7%
Vitamin C 0.4mg 0%
Iron 3.7mg 10%
Calcium 157.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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