Directions:
- Combie dry ingredients, then mix in eggs, beating until smooth.
- Blend in sour cream.
- Pour 1/4-1/3 cup ladlefuls of batter on a well greased hot griddle (medium heat) until many small bubbles appear on the surface, flip over and brown the other side.
- Repeat until all battter has been used.
- Serve hot with butter and syrup or powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.49 Kcal (1296 kJ) | ||
| Calories from fat | 159.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 226.25mg | 75% | |
| Sodium | 758.3mg | 32% | |
| Potassium | 325.6mg | 7% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 164.55 Kcal (689 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 27% | |
|---|---|---|---|
| Cholesterol | 120.29mg | 75% | |
| Sodium | 403.17mg | 32% | |
| Potassium | 173.11mg | 7% | |
| Total Carbs | 14.31g | 9% | |
| Sugars | 5.03g | 38% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.53g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 102.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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