Mama's Pumpkin Pie Recipe

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Mama's Pumpkin Pie
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Ingredients:

Directions:

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  2. Combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes. Pour into piecrust.
  3. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2691.9 Kcal (11270 kJ)
Calories from fat 527.7 Kcal
% Daily Value*
Total Fat 58.63g 90%
Cholesterol 554.07mg 185%
Sodium 2194.49mg 91%
Potassium 3226.54mg 69%
Total Carbs 498.62g 166%
Sugars 462.36g 1849%
Dietary Fiber 15.69g 63%
Protein 61.19g 122%
Vitamin C 33.4mg 56%
Vitamin A 4.3mg 143%
Iron 8.5mg 47%
Calcium 1854.9mg 185%
Amount Per 100 g
Calories 215.32 Kcal (902 kJ)
Calories from fat 42.21 Kcal
% Daily Value*
Total Fat 4.69g 90%
Cholesterol 44.32mg 185%
Sodium 175.53mg 91%
Potassium 258.09mg 69%
Total Carbs 39.88g 166%
Sugars 36.98g 1849%
Dietary Fiber 1.25g 63%
Protein 4.89g 122%
Vitamin C 2.7mg 56%
Vitamin A 0.3mg 143%
Iron 0.7mg 47%
Calcium 148.4mg 185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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