Directions:
- In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves; add pumpkin, soy milk, and eggs; whisk until well blended.
- Pour mixture into unbaked pastry.
- Set pie on bottom rack of a 425°F oven; bake for 15 minutes, then reduce temperature to 350°F; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.
- Set pie on a rack until cool to touch, at least 2 hours.
- After serving, chill any remaining pie in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.33 Kcal (504 kJ) | ||
| Calories from fat | 31.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 215.27mg | 9% | |
| Potassium | 104.27mg | 2% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.99 Kcal (624 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 5% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 16% | |
| Sodium | 266.53mg | 9% | |
| Potassium | 129.09mg | 2% | |
| Total Carbs | 25.51g | 7% | |
| Sugars | 18.65g | 60% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.38g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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