Directions:
- Brown beef in 3 quart saucepan or dutch oven.
- Add seasoned salt, garlic, & pepper. Cook uncovered & slowly for ten minute Then stir in tomatoes, tomato sauce, oregano, paprika, bay leaf (be sure to remove later) & spaghetti sauce mix.
- Cover & SIMMER 10 minutes.
- Meanwhile, cook lasagne according to package instructions & drain. (Seperate noodles & lay out flat on wax paper of aluminum foil to keep them from sticking as they cool) Pour 2 cups of the meat sauce into bottom of 13x9x2-inch baking pan.
- Arrange a layer of lasagne over the meat in pan.
- Top with slices of mozzarella & spoonfuls & ricotta.
- Repeat layers of meat sauce, lasagne, mozzarella, & ricotta.
- Top with layer of lasagne & remaining meat sauce. Sprinkle with parmesan cheese.
- Bake at 350F for 20-25 min., or until hot & bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.53 Kcal (1560 kJ) | ||
| Calories from fat | 147.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 25% | |
| Sodium | 1882.71mg | 78% | |
| Potassium | 461.79mg | 10% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 40.22g | 80% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 844.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 158.57 Kcal (664 kJ) | ||
| Calories from fat | 62.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 25% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 25% | |
| Sodium | 801.39mg | 78% | |
| Potassium | 196.57mg | 10% | |
| Total Carbs | 7.29g | 6% | |
| Sugars | 2.13g | 20% | |
| Dietary Fiber | 1.38g | 13% | |
| Protein | 17.12g | 80% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.9mg | 12% | |
| Calcium | 359.5mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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