Directions:
- Cook pasta according to package directions; drain.
- While pasta is cooking, on medium heat brown ground beef in large skillet.
- Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
- Drain and return to skillet.
- Stir in pasta sauce; add pasta and mix thoroughly.
- Sprinkle cheese over top; cover with lid and let cheese melt.
- Let sit for about 5 minutes then serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.68 Kcal (1514 kJ) | ||
| Calories from fat | 132.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 78.81mg | 26% | |
| Sodium | 647.62mg | 27% | |
| Potassium | 667.48mg | 14% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 37.81g | 76% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 3.3mg | 18% | |
| Calcium | 445.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 23% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 26% | |
| Sodium | 216.83mg | 27% | |
| Potassium | 223.48mg | 14% | |
| Total Carbs | 6.38g | 6% | |
| Sugars | 1.83g | 22% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 12.66g | 76% | |
| Vitamin C | 5.6mg | 28% | |
| Iron | 1.1mg | 18% | |
| Calcium | 149.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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