Directions:
- In a large bowl, blend sugars, peanut butter, butter, shortening and egg. Stir in remaining ingredients. Cover and chill for 2 hours, or until firm. Form dough into one-inch balls; place 1 1/2 inches apart on ungreased baking sheets. Make an indention in each ball with your thumb. Bake at 375° for 9 to 10 minutes, or until lightly golden. Remove the pan from the oven and press a chocolate drop into the center of each. Cool two minutes on baking sheets. Remove to wire rack to cool completely. Makes 2 1/2 to 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2923.03 Kcal (12238 kJ) | ||
| Calories from fat | 1550.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.24g | 265% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1772.04mg | 74% | |
| Potassium | 1639.2mg | 35% | |
| Total Carbs | 309.91g | 103% | |
| Sugars | 169.34g | 677% | |
| Dietary Fiber | 12.41g | 50% | |
| Protein | 52.61g | 105% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 319.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 477.27 Kcal (1998 kJ) | ||
| Calories from fat | 253.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 265% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 95% | |
| Sodium | 289.34mg | 74% | |
| Potassium | 267.65mg | 35% | |
| Total Carbs | 50.6g | 103% | |
| Sugars | 27.65g | 677% | |
| Dietary Fiber | 2.03g | 50% | |
| Protein | 8.59g | 105% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 35% | |
| Calcium | 52.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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