Directions:
- Preheat oven to 350°F Lightly spray 8-inch square baking pan with no-stick cooking spray; set aside.
- For topping, combine sugars, cinnamon and macadamia pieces; set aside.
- For cake, in medium bowl combine flour, baking soda, baking powder and salt.
- In large mixing bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until blended. Alternately add flour mixture and sour cream to butter mixture, mixing until just combined.
- Spread half of cake mixture in pan. Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.
- Bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.13 Kcal (1968 kJ) | ||
| Calories from fat | 235.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 275.5mg | 11% | |
| Potassium | 152.8mg | 3% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 32.74g | 131% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 391.46 Kcal (1639 kJ) | ||
| Calories from fat | 196.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 40% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 22% | |
| Sodium | 229.4mg | 11% | |
| Potassium | 127.23mg | 3% | |
| Total Carbs | 46.5g | 19% | |
| Sugars | 27.26g | 131% | |
| Dietary Fiber | 2.33g | 11% | |
| Protein | 5.49g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 72.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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